Conference Food for Future and Bocuse D’or selection Estonia

Tallinn will become the absolute centre of European gastronomy for the day when the first international food conference Food for Future is held in Tallinn. Participants can listen to three lectures on subjects that make them think, open their eyes, ignite the desire to act, touch the borders of imagination, raise the pulse and make them believe in themselves.

Subjects of the conference: Nordic food – Estonia's opportunity; food tourism; molecular gastronomy today; food and design.

Participants:
- Fergus Henderson (St John): visionary from London who makes meals from everything between the nose and the tail
- Albert Adria (El Bulli): world-famous expert of molecular gastronomy and innovative pastry specialist
- Claus Meyer (Noma): the chef who established and defined Nordic cuisine

It is also the time of the final of Bocuse d'Or Estonia 2010 with the following participants: Dmitri Rooz, Beer House; Tõnis Siigur, Stenhus; Rene Uusmees, Mekk.

You can view the conference invitation here and the schedule here.

Time: 14 January 2010 from 9 am to 5.30 pm
Venue: Auditorium at KUMU Museum of Art, Weizenbergi 34/Valge 1, Tallinn
Registration: the number of places is limited. Find the registration form here.
Participation fee: EEK 1,200 (+ VAT) until 10 December 2009. The price will increase later.
Contact: Culinary Institute of Estonia, tel. +372 51 96 10 97